Tried using buttermilk to make pancakes for the first time today. They make thick pancakes but still have not obtained the fluffiness. You managed to gobble them down anyway. Made you pancakes with apple cinnamon and also spinach, carrots and cheese. Trying to maximise the nutrition! Also froze some for lazy or rushed days! Happy...
Basic recipe for Buttermilk Pancakes
(Makes about 12 small pancakes)
1 cup all purpose flour
1 tsp baking powder
1 egg
1 cup buttermilk
Combine dry then wet ingredients. Heat pan on medium-low. Swirl melted butter around pan. Scoop (I used an ice-cream scoop) a scoop onto pan and leave for about two minutes before flipping over to the other side for another minute or so.
Optional fillings
Grated organic apple with a dash of cinnamon
Chopped organic spinach, grated carrots and vintage cheddar
Will try these other fillings another time:
Mashed bananas
Cooked and mashed sweet potatoes
Other chopped fruits like strawberries and blueberries
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